Once our wheatgrass reaches its optimum nutritional level, we harvest it, extract the juice immediately and flash freeze it to ensure no nutritional loss. For extracting, we use Angel cold-pressed juice extractors, as we consider them to be the finest available globally.
As an organisation, we are committed to environmentalism, so much so that our shot cups are made from a vegetable compound (we abhor plastic!) and our packaging is 100% recycled, unbleached paper. We adopt a ‘cradle to cradle’ philosophy with our wheatgrass operation, composting all waste to produce the best quality organic soil.